4 pounds Beef chuck or blade roast
1 md Onion chopped
1 teaspoon Seasoned salt
1 teaspoon Seasoned pepper
3/4 cup Water
Brown roast. Place in crockpot. Salt and pepper. Cook roast in crockpot for 7 to 9 hours on low. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy.
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