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     Baked Beans I
Ingredients

1 Pound Navy Beans -- (dry)
8 Cups Cold Water
1 Onion -- chopped
1/2 Pound Salt Pork -- diced
1/3 Cup Molasses
1/4 Cup Brown Sugar -- Packed
1 Teaspoon Dry Mustard
1/4 Teaspoon Pepper
1/2 Teaspoon Salt


Directions

Rinse beans and soak overnight. Drain water and add 8 cups water to beans. Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or until beans are tender. Drain beans and reserve liquid. In crockpot combine drained beans, onion, and salt pork. Add 1 cup drained bean liquid, molasses, brown sugar, dry mustard, pepper, and salt. Cover and cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving.

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