1 tablespoon vegetable oil
5 tablespoons all-purpose flour
1 can Campbell`s chicken broth (plus 1 can of water)
1/4 teaspoon salt
1/8 teaspoon MSG or Accent Flavor Enhancer
1/8 teaspoon ground black pepper
1. First make a roux by combining the oil with 1 1/2 tablespoons of flour in a medium saucepan over low heat. Heat the mixture for 20-30 minutes, stirring often, until it is a dark chocolate color. 2. Remove the roux from the heat, stir in the rest of the flour, abd add the remaining ingredients to the saucepan; mix well. 3. Put the saucepan back over the heat, turn it up to medium and bring the gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick. Makes about 3 cups.
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