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Ingredients
1 can Old El PasoŽ enchilada sauce (any variety; 19 ounces)
2 cups diced cooked chicken
1 1/2 cups shredded Monterey Jack cheese (6 ounces)
1 cup sour cream
1 can Old El PasoŽ chopped green chiles (4.5 ounces)
1 package Old El PasoŽ flour tortillas for burritos (8 tortillas; 8 inch) (11 ounces)
1 cup shredded Cheddar cheese (4 ounces)
Chopped avocado or green onions, if desired
Directions
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