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Ingredients
93% Lean Ground Beef, 16 oz (remove)
Olive Oil, 1 1tsp (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Orzo, Barilla, uncooked, 6 oz (remove)
Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
Beef broth, bouillon, consomme, 2 cup (remove)
Tomato Sauce, 1 cup (remove)
Beans, red kidney, 2 cup (remove)
2 TBS. Worchestershire sauce
salt and pepper to taste
garlic powder to taste
Directions
Brown onion, bell pepper and ground beef in oil. Add Worchestershire sauce, salt, pepper and garlic powder. When beef is no longer pink and vegetables are tender, add broth, tomatoes, tomato sauce, beans and pasta. Bring to a boil. Cover, reduce heat, and simmer 18 minutes or until pasta is done
Number of Servings: 6
Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 334.5
Total Fat: 6.5 g
Cholesterol: 43.3 mg
Sodium: 846.7 mg
Total Carbs: 44.4 g
Dietary Fiber: 9.0 g
Protein: 26.5 g
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